内容简介
书名：Cooking: The Quintessential Art出版社：University of California Press
作者：Hervé This, Pierre Gagnaire, M. B. DeBevoise
出版年份：2010
电子书格式： pdf
简介：Dive deep into the art of cooking with “Cooking: The Quintessential Art.” This book, authored by Hervé This, Pierre Gagnaire, and M. B. DeBevoise, explores the science and artistry behind culinary creations, providing insights into techniques and ingredients. Learn how to elevate your cooking from a hobby to a true understanding of food’s chemistry and flavors. Perfect for aspiring chefs, food enthusiasts, and anyone seeking to unlock the secrets of culinary mastery.
ISBN：9780520265943, 05202